Category Archives: Honest

Activate Your Blue Chakra

Activate Your Blue Chakra

Activate Your Blue Energy

Hear

Body: Listen to the ‘Sol’ note (do, re, me, fa, sol, la, ti, do) with a tuning fork or online tuner (here’s one).

Mind: Listen intently to the sounds in a busy area until you hear one that sounds “blue” to you.

Spirit: Listen to music in which the violin (or fiddle!) is the predominant instrument.

Touch

Body: Touch the fabrics at a craft store with your eyes closed. Try to sense the blue fabrics before looking at them.

Mind: Imagine the feel of blue. Is it smooth or coarse? Does it tickle or hug or something else? What does blue feel like?

Spirit: Play outside with a bouncy ball on a clear blue day!
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Taste

Body: Lovingly prepare a blue food such as blueberry pie. Relish its taste as it fills you.

Mind: Imagine tasting anything blue – well, maybe not your Blue Heeler, but you get the idea. What does it taste like?

Spirit: Catch a snowflake on your tongue on a crisp winter day. Read the rest of this entry

Vindaloo

Vindaloo

Ingredients

garlic

  • 1 tsp cardamom seeds
  • 1 tbsp chili powder
  • 4 whole cinnamon sticks
  • 12 whole cloves
  • 1 tbsp coriander seeds
  • 2 tsp cumin seeds
  • 2 tsp fenugreek seeds
  • 2 tsp ginger, fresh, minced
  • 2 tsp salt
  • 2 tsp garlic, minced
  • 2 tsp mustard powder
  • 2 tsp turmeric powder
  • 1-1/4 cups vinegar, malt or wine
  • 1 tbsp olive oil
  • 4 lb lean beef or chicken, cubed
  • 4-6 tbsp mustard oil or ghee
  • 2 whole onions, chopped
  • 4 whole bay leaves

Read the rest of this entry

Blackened Chicken In Cajun Sauce

Blackened Chicken In Cajun Sauce

Ingredients

4 Servings

garlic1 1/2 tbsp paprika

1 tsp garlic powder

1 tsp onion powder

1/8 tsp freshly ground black pepper

2 6-oz boneless, skinless chicken breasts

2 tbsp minced onion

1 clove garlic, minced

2 cups chicken broth (low sodium, no fat)

1 whole tomato, seeded and minced

1 tbsp chopped fresh herbs (choose from oregano, basil, tarragon, or marjoram)

1/4 tsp salt

8 oz penne pasta Read the rest of this entry